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Photo of a platter of Dolmades The grape leaves filled with rice and other ingredients

Dolmades Recipe: Make Stuffed Grape Leaves Recipe at home

Dolmades, or stuffed grape leaves, are a quintessential Mediterranean appetizer, beloved in Greek cuisine and beyond.
This recipe walks you through the process of creating these savory rolls from scratch, using tender grape leaves filled with a flavorful mixture of rice, herbs, and pine nuts.
The combination of soft, slightly tangy leaves with the hearty, citrus-infused filling makes for a truly delightful culinary experience.
Whether you're looking to impress at a dinner party or simply exploring the rich tapestry of Greek cooking, these dolmades are sure to be a hit, offering a taste of the Mediterranean that's both nutritious and delicious.
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Prep Time 30 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Meze
Cuisine Greek
Servings 35
Calories 57 kcal

Equipment

  • Knife Needed to finely chop the onion and parsley.
  • Skillet: For sautéing the onions and pine nuts and partially cooking the rice.
  • Pot: To blanch the grape leaves and cook the assembled dolmades.
  • Cutting board For preparing the ingredients and assembling the dolmades
  • Spoon To mix and distribute the filling.Plate: To keep the dolmades submerged while cooking.

Ingredients
 
 

  • 1 jar grape leaves about 30-40 leaves: These are the wrappers for your dolmades, providing a slightly tangy flavor and tender texture.
  • 1 cup rice: Acts as the filling base absorbing flavors and giving structure.
  • 1 onion finely chopped: Adds a sweet, aromatic flavor when cooked.
  • 1/4 cup pine nuts: These add a subtle crunch and nutty taste.
  • 1/2 cup fresh parsley chopped: Brings a fresh, herby brightness to the filling.
  • 1 lemon juiced: Gives a citrusy zing that cuts through the richness.
  • Olive oil: Used for cooking and flavor; it's a staple in Greek cuisine.
  • Salt and pepper to taste: For seasoning and enhancing all the flavors.

Instructions
 

Prepare the Grape Leaves:

  • Gently remove the grape leaves from the jar, unfold them carefully, and rinse to remove excess brine.
  • If they are too salty or firm, soak them in warm water for a few minutes, then drain and pat dry.

Prepare the Filling:

  • In a large bowl, combine the uncooked rice, finely chopped onion, pine nuts, and fresh parsley.
  • Mix in the lemon juice and a generous drizzle of olive oil.
  • Season the mixture with salt and pepper to taste.
  • Stir until all ingredients are well combined.

Stuff and Roll the Leaves:

  • Lay a grape leaf flat on a clean surface with the shiny side down.
  • Place a small amount of filling near the stem end of the leaf.
  • Fold in the sides and roll the leaf up tightly, forming a small log shape. Ensure the roll is snug but not too tight as the rice will expand while cooking. Repeat with the remaining grape leaves and filling.

Cook the Dolmades:

  • Cover the bottom of a large pot with an extra layer of grape leaves or a plate to prevent sticking.
  • Arrange the stuffed grape leaves seam side down in the pot, packing them tightly in layers.
  • Drizzle the remaining olive oil over the dolmades and add just enough water to cover them.
  • Place a plate over the dolmades to keep them submerged during cooking.
  • Cover the pot with a lid and simmer over low heat for about 50-60 minutes or until the leaves are tender and the rice is fully cooked.

Let the Dolmades Rest:

  • After cooking, remove the pot from the heat and allow the dolmades to cool slightly in their cooking liquid.
  • This resting period lets them absorb additional flavors and makes them easier to handle.

Serve:

  • Carefully remove the dolmades from the pot and arrange them on a serving platter.
  • Drizzle with a bit more olive oil and lemon juice if desired.
  • Serve the dolmades warm or at room temperature, accompanied by lemon wedges for an extra citrusy zing.

Notes

Crafting dolmades at home might seem daunting, but this guide ensures a straightforward and enjoyable cooking adventure.
From the detailed ingredient breakdown to the step-by-step assembly instructions, each part of the process is designed to help you master the art of making these traditional Greek treats.
So roll up your sleeves and get ready to transform simple ingredients into an extraordinary appetizer that's as fun to make as it is to eat!
 
 
 

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 0.1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 14mgFiber: 0.2gSugar: 0.2gVitamin A: 81IUVitamin C: 3mgCalcium: 3mgIron: 0.1mg
Keyword Greek Cuisine Classics, Greek Dolmades Recipe, Healthy Mediterranean Snack, Homemade Dolma, Mediterranean Appetizers, Rice Stuffed Leaves, Savory Greek Rolls, Stuffed Grape Leaves, Traditional Dolmades, Vegetarian Greek Dish
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