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photo of traditional Greek Tiganites pancakes

How to make Fluffy Greek Yogurt Pancakes

Indulge in the heavenly taste of Tiganites, traditional Greek-style pancakes, characterized by their fluffy texture and delightful tang from Greek yogurt.
This recipe offers a simple yet authentic way to create these delicious pancakes at home, perfect for a sweet breakfast or a comforting snack.
The combination of staple ingredients with a hint of vanilla and the richness of Greek yogurt results in pancakes that are light, airy, and incredibly satisfying.
Drizzle them with honey and add a sprinkle of cinnamon or fresh fruit for an irresistible finish that will transport your taste buds to the shores of Greece.
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Prep Time 10 minutes
Cook Time 2 minutes
0 minutes
Total Time 30 minutes
Course Dessert
Cuisine Greek
Servings 15
Calories 1648 kcal

Equipment

  • Large mixing bowls Needed for combining ingredients.
  • Whisk: To mix the batter and flip the pancakes.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Non-stick skillet or griddle To cook the pancakes evenly.
  • Ladle or cup To pour the batter onto the skillet.
  • Spatula: To mix the batter and flip the pancakes.

Ingredients
 
 

  • 2 cups all-purpose flour the base of the pancake batter
  • 1 tsp baking powder helps the pancakes rise and become fluffy
  • 1/2 tsp salt enhances the flavor
  • 2 tbsp sugar adds a hint of sweetness
  • 2 large eggs binds the ingredients and adds structure
  • 1 cup Greek yogurt provides tanginess and moisture
  • 1/2 cup water or milk thins the batter to the right consistency
  • 2 tbsp olive oil for a smooth texture and traditional taste
  • 1 tsp vanilla extract adds flavor
  • Honey for drizzling sweet topping
  • Optional: cinnamon nuts, or fresh fruit for serving

Instructions
 

Prepare Your Ingredients and Equipment:

  • Before you start, gather all your ingredients and measure them according to the list provided. This is called mise en place, a French term that means "everything in its place." It helps streamline your cooking process.
  • Ensure your mixing bowls, whisk, spatula, measuring cups, and skillet are clean and ready to use.

Mixing Dry Ingredients:

  • In your large mixing bowl, add 2 cups of all-purpose flour.
  • Next, add 1 teaspoon of baking powder and 1/2 teaspoon of salt. These ingredients help your pancakes rise and give them a light, fluffy texture.
  • Add 2 tablespoons of sugar for a mild sweetness that will complement the savory notes of the olive oil and tangy Greek yogurt.
  • Use your whisk to mix these ingredients until they're well combined and free of lumps. This ensures an even distribution of each component in the batter.

Combining Wet Ingredients:

  • In a separate bowl, start by cracking 2 large eggs. Beat them lightly with your whisk until the yolks and whites are blended.
  • Stir in 1 cup of Greek yogurt. The yogurt is not just for flavor; it will also make your pancakes moist and tender.
  • Add 1/2 cup of water or milk to the mixture. This thins the batter to the right consistency for pouring.
  • Pour in 2 tablespoons of olive oil for a smooth, rich texture and a hint of traditional Greek flavor.
  • Mix in 1 teaspoon of vanilla extract for a subtle, sweet aroma and flavor that enhances the overall taste of the pancakes.

Combining Wet and Dry Ingredients:

  • Make a well in the center of your dry ingredients and pour the wet mixture into it. This method helps incorporate the wet and dry components more effectively.
  • Gently fold the mixture with your spatula, combining until just mixed. Avoid overmixing as it can make the pancakes tough. A few lumps are perfectly okay and will cook out.

Heating the Pan:

  • Place your non-stick skillet or griddle over medium heat. Medium heat allows the pancakes to cook through and brown nicely without burning.
  • Lightly grease the surface with a bit of olive oil or a non-stick spray. This prevents sticking and adds a slight crispiness to the outer layer of the pancakes.

Cooking the Pancakes:

  • Once the pan is hot, use a ladle or cup to pour about 1/4 cup of batter for each pancake. Pour gently to maintain a nice, round shape.
  • Cook the pancakes until you see bubbles forming on the surface and the edges look set. This usually takes about 2-3 minutes.
  • Carefully slide your spatula under the pancake and flip it. Cook for another 1-2 minutes on the other side or until golden brown and cooked through.

Serving the Pancakes:

  • Transfer the cooked pancakes to a plate. They're best served warm, so consider keeping them in a low oven or covered with a clean cloth while you cook the rest.
  • Stack the pancakes high on a plate. Drizzle generously with honey, allowing it to seep into every layer.
  • For a traditional touch, add a sprinkle of cinnamon or a handful of nuts. Fresh fruit like berries or sliced figs also makes a delightful topping.

Enjoy Your Creation:

  • Take a moment to savor the aroma and appearance of your homemade Tiganites. Then, dig in and enjoy the fruits of your labor, perhaps with a cup of Greek coffee or tea.

Notes

Making Tiganites is a delightful culinary adventure, suitable for chefs of all levels.
The process is straightforward, requiring basic kitchen tools and ingredients easily found in any pantry.
Whether you're serving them for a family breakfast or enjoying a sweet treat for yourself, these Greek-style pancakes are bound to become a favourite.
Their versatility allows for various toppings and mix-ins, making each batch uniquely delicious. So grab your skillet and embark on this tasty journey to create the ultimate comfort food that's both nourishing and soul-warming.
 

Nutrition

Calories: 1648kcalCarbohydrates: 247gProtein: 62gFat: 44gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gTrans Fat: 0.04gCholesterol: 352mgSodium: 1837mgPotassium: 873mgFiber: 7gSugar: 55gVitamin A: 681IUVitamin C: 0.1mgCalcium: 697mgIron: 14mg
Keyword Easy Tiganites, Fluffy Greek pancakes, Greek Dessert, Greek yogurt pancakes, Greek-style pancakes, Homemade pancakes, Honey drizzled pancakes, Tiganites recipe, Traditional Greek breakfast, Yogurt-based pancakes
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