Go Back
–+ servings
Photo of a serving of Kotopoulo me Ryzi

Kotopoulo me Ryzi Greek Lemon Chicken and Rice Recipe: Step-by-Step Insructions

Dive into the heart of Greek cuisine with this Authentic One Pot Greek Chicken and Rice Recipe, a dish that perfectly marries simplicity with rich, comforting flavors.
The combination of tender chicken, fluffy rice, and aromatic herbs like oregano and thyme creates a meal that's not only satisfying but also easy to prepare in a single pot.
Whether you're cooking for a family dinner or a special gathering, this recipe promises to deliver a taste of Greece right to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinate The Chicken 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 1574 kcal

Equipment

  • Deep Pot: Essential for sautéing and simmering the ingredients together.
  • Knife For chopping onion and mincing garlic.
  • Cutting board A stable surface for prepping your ingredients.
  • Measuring Cups: To accurately measure rice and chicken broth.
  • Juicer or Fork: For extracting juice from the lemon.
  • Spoon or Spatula: To stir and mix the ingredients.
  • Fork: For fluffing the rice before serving.

Ingredients
 
 

  • 4 Chicken Legs or Breasts: The main protein source adding heartiness to the dish.
  • 2 Cups Long-Grain Rice: Provides a fluffy and absorbent base perfect for soaking up flavors.
  • 4 Cups Chicken Broth: Enhances the richness and adds moisture to the rice.
  • 1 Onion Finely Chopped: Offers a sweet and aromatic foundation.
  • 4 Cloves Garlic Minced: Infuses the dish with a robust and pungent flavor.
  • Juice of 1 Lemon: Adds a bright citrusy zing.
  • 1 Teaspoon Oregano: Brings in a classic Mediterranean herbaceous note.
  • 1 Teaspoon Thyme: Imparts a subtle earthy flavor.
  • Salt and Pepper to Taste: For seasoning and enhancing all the flavors

Instructions
 

Marinate the Chicken: 

  • Combine olive oil, lemon juice, minced garlic, and herbs. Marinate the chicken pieces for at least an hour.

Seasoning the Chicken:

  • Rub the chicken with salt, pepper, oregano, and thyme for a flavorful exterior.

Sautéing the Base:

  • In a deep pot, cook the onion and garlic until they are soft and translucent, setting the stage for the other ingredients.

Browning the Chicken:

  • Add the seasoned chicken to the pot and cook each side until golden, which locks in the juices.

Adding the Rice:

  • Mix in the long-grain rice, ensuring it's well incorporated with the onion and garlic.

Combining Liquids:

  • Pour in the chicken broth and lemon juice, then bring the mixture to a simmer, allowing the rice to absorb the flavors.

Cooking the Dish:

  • Cover the pot and let it cook on low heat for about 30 minutes, or until the chicken is cooked through and the rice is tender.

Serving the Dish:

  • Fluff the rice with a fork, serve hot, and if desired, garnish with lemon slices for an extra touch of citrus

Notes

Embracing the essence of Mediterranean cooking, this dish is notable for its use of fresh ingredients like lemon juice and garlic, which bring a delightful zest and depth to the flavor profile.
The one-pot cooking method ensures that all the savory juices and spices are absorbed into the rice, making each bite a harmonious blend of the ingredients.

Nutrition

Calories: 1574kcalCarbohydrates: 111gProtein: 209gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 597mgSodium: 4585mgPotassium: 3902mgFiber: 5gSugar: 10gVitamin A: 424IUVitamin C: 38mgCalcium: 203mgIron: 6mg
Keyword Authentic Greek Cuisine, Easy Chicken Dinner, Family Dinner Ideas, Flavorful Chicken Recipe, Greek Chicken Recipe, Greek Rice Recipe, Healthy Chicken Meal, Lemon Chicken, Mediterranean Chicken Dish, One Pot Chicken and Rice
Tried this recipe?Let us know how it was!