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a serving of Keftedakia Greek meatballs

Authentic Keftedakia Recipe: Greek Meatballs

This dish is a beloved staple in Greek households and tavernas alike, known for its aromatic flavors and tender texture. Perfect as an appetizer or a main course,
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer, Meze
Cuisine Greek
Servings 5
Calories 1702 kcal

Equipment

  • Large Mixing Bowl: To combine and mix the ingredients.
  • Frying Pan For cooking the meatballs.
  • Measuring Spoons: To measure spices and seasoning.
  • Plate and Paper Towel For draining excess oil from the meatballs.
  • Spatula or Tongs For turning the meatballs while frying.

Ingredients
 
 

  • 1/2 lb Ground Beef: Provides a robust and savory flavor base.
  • 1/2 lb Ground Pork: Adds juiciness and a slightly sweet taste.
  • 1 Large Onion finely chopped: Brings a mild, sweet flavor.
  • 3 Garlic Cloves minced: Infuses a pungent, earthy aroma.
  • 1 Large Egg: Acts as a binder to hold the meatballs together.
  • 1/2 cup Bread Crumbs: Helps absorb moisture and maintain shape.
  • 1/4 cup Milk: Moistens the breadcrumbs for tender meatballs.
  • 2 Tbsp Fresh Parsley finely chopped: Adds a fresh, herbaceous note.
  • 1 Tsp Dried Oregano: Provides a classic Greek flavor.
  • Salt and Pepper to taste: For seasoning and enhancing overall taste.
  • Olive Oil for frying: Offers a traditional fruity cooking medium.

Instructions
 

Mixing Ingredients:

  • In a large bowl, combine 1/2 lb of ground beef and 1/2 lb of ground pork. The beef provides a rich flavor, while the pork adds tenderness and juiciness to the meatballs.
  • Add 1 large finely chopped onion and 3 minced garlic cloves. Tip: Make sure the onion is finely chopped to ensure it blends well into the mixture and releases its sweet flavors.
  • Crack 1 large egg into the mixture. The egg acts as a binder, helping the meatballs hold their shape while cooking.
  • Incorporate 1/2 cup of bread crumbs and 1/4 cup of milk. Soak the breadcrumbs in the milk for a few minutes before adding to make your meatballs juicier.
  • Mix in 2 Tbsp of finely chopped fresh parsley and 1 Tsp of dried oregano for that herby Greek flavor. Fresh herbs make a significant difference in taste.
  • Season with salt and pepper to your liking.
  • Use your hands to mix the ingredients. This allows you to feel the texture of the mixture and ensure everything is evenly distributed without overworking the meat, which can make the meatballs tough.

Shaping the Meatballs:

  • Once the mixture is combined, start shaping it into small, round meatballs, about the size of a golf ball. Tip: Wet your hands with some water or olive oil to prevent the mixture from sticking to your hands and to achieve smoother meatballs.

Frying the Meatballs:

  • Heat a good amount of olive oil in a large frying pan over medium heat. You want enough oil to cover the bottom of the pan.
  • When the oil is hot, carefully add the meatballs. Don’t overcrowd the pan; cook in batches if necessary. This ensures even cooking and a good sear on each meatball.
  • Fry the meatballs for about 10-15 minutes, gently turning them occasionally with a spatula or tongs to brown all sides evenly. The goal is to achieve a crispy exterior while keeping the inside juicy and well-cooked.
  • Tip: Don’t move the meatballs around too much at the start. Let them form a crust before turning, so they don’t break apart.

Draining and Serving:

  • Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels. This step is crucial to drain any excess oil, ensuring your meatballs aren’t greasy.
  • Serve the Keftedes hot. They are excellent on their own, with a side of tzatziki sauce, or stuffed into pita bread for a delightful meal.
  • By following these detailed steps and tips, you’ll be able to create delicious, authentic Greek Keftedes that are perfect for any occasion, from a family dinner to a special gathering. Enjoy the process and the delicious results!

Notes

The combination of ground beef with aromatic herbs like oregano and cumin, along with the subtle hints of onion and garlic, results in meatballs that are juicy, tender, and packed with flavor.
They're fried to perfection, creating a delightful contrast of a crispy exterior and a soft, succulent interior.
This recipe is versatile, perfect as a hearty appetizer or as part of a larger meal, and is sure to impress both family and friends with its authentic taste and aroma. Whether you're a seasoned cook or a beginner, Keftedakia is a straightforward recipe that promises a delicious and satisfying culinary experience, embodying the warmth and richness of Greek cooking
.

Nutrition

Calories: 1702kcalCarbohydrates: 59gProtein: 100gFat: 121gSaturated Fat: 42gPolyunsaturated Fat: 5gMonounsaturated Fat: 56gTrans Fat: 6gCholesterol: 522mgSodium: 745mgPotassium: 1699mgFiber: 8gSugar: 8gVitamin A: 348IUVitamin C: 21mgCalcium: 238mgIron: 17mg
Keyword Authentic Greek Cooking, Easy Meatball Recipe, Family Dinner Ideas, Flavorful Meatball Dish, Greek Cuisine Classics, Greek Meatballs, Homemade Meatballs, Keftedakia Recipe, Mediterranean Cuisine, Traditional Greek Appetizers
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