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–+ servings
yogurt baklava square 1

Greek Yogurt Baklava Recipe:

This delightful twist on a classic dessert pairs the crisp layers of nut-filled baklava with the creamy tang of Greek yogurt. It's a delicious juxtaposition that'll have you savoring each bite.
You'll need a few simple tools and a list of ingredients to start. As you follow the step-by-step instructions, you'll learn how to assemble this delectable treat. Once baked to golden perfection, allow the baklava to cool before serving it atop a generous dollop of Greek yogurt.
This recipe yields enough for you to share with friends and pairs wonderfully with a cup of strong coffee. Get ready for a taste of Greece right in your own home.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling (At least) 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Greek
Servings 20
Calories 323 kcal

Equipment

  • Large Baking Dish:
  • Pastry Brush:
  • Small saucepan
  • Mixing Bowls:
  • Measuring Cups and Spoons:
  • Whisk:
  • Spatula:
  • Parchment Paper: (optional for easier cleanup)
  • Food Processor (if making your own fillings)
  • Zester or grater (for citrus zest, if required)
  • Serving platter or individual dessert plates

Ingredients
 
 

  • 16 oz - 1 pack of Filo pastry sheets around 16-20 sheets
  • 1 cup of unsalted butter melted
  • 2 cups of chopped nuts walnuts, pistachios, or almonds
  • 1 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1 cup of Greek yogurt thick and creamy
  • 1 cup of honey
  • 1/2 cup of water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract

Instructions
 

Prepare the Filling:

  • Mix the chopped nuts, 1/4 cup sugar, and cinnamon in a bowl.

Layering the Filo:

  • Preheat your oven to 350°F (175°C).
  • Brush a baking dish with some melted butter.
  • Lay a sheet of filo pastry in the dish. Brush it with butter. Repeat with half of the filo sheets.
  • Spread the Greek yogurt evenly over the top layer of filo.
  • Add the nut mixture over the yogurt.
  • Cover with the remaining filo sheets, buttering each sheet as you go.

Cut and Bake:

  • Cut the baklava into squares or diamonds using a sharp knife.
  • Bake for about 50 minutes, or until golden and crisp.

Make the Syrup:

  • While the baklava bakes, combine the remaining sugar, honey, water, lemon juice, and vanilla extract in a saucepan.
  • Bring to a boil, then simmer for about 10 minutes.
  • Let it cool slightly.

Finish:

  • Pour the warm syrup over the hot baklava.
  • Let it cool completely. The syrup will soak in, and the flavors will meld together.

Tips:

  • Be gentle with the filo; it tears easily.
  • Don't skimp on the butter; it makes the filo crispy.
  • Let the baklava sit for a few hours before serving. It gets better with time!

Notes

You've just mastered a delightful twist on a classic with this Greek yogurt baklava recipe. Savor each bite of the flaky, nutty layers contrasted by the cool, creamy yogurt. It's a dessert that's sure to impress, perfect for sharing with friends over a cup of strong coffee or a glass of sweet dessert wine.
Enjoy the fruits of your labor and indulge in this sumptuous treat that's as fun to make as it is to eat!

Nutrition

Calories: 323kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 25mgSodium: 116mgPotassium: 96mgFiber: 1gSugar: 25gVitamin A: 287IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword Authentic Baklava, Baklava with Yogurt, Greek Baklava
Tried this recipe?Let us know how it was!