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a layered baklava with golden honey drizzle and thyme sprigs topped with crushed pistachios 2 2

Honey Thyme Baklava With Fresh Thyme infused Honey Syrup

You're about to embark on a culinary journey blending the timeless taste of baklava with a twist of garden-fresh thyme, all drizzled with a honey syrup that's been lovingly infused with more thyme.
You'll need a few simple tools and quality ingredients to create this masterpiece. As you layer the delicate phyllo dough brushed with butter, you'll infuse your creation with the earthy aroma of thyme. It's not a race, but you'll find that within a couple of hours, including prep and cool down, you'll be ready to indulge in a dessert that's as much a feast for the eyes as it is for the palate.
Perfect for a gathering, it yields enough to delight a small crowd, and pairs exquisitely with a cup of strong coffee or tea.
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Prep Time 50 minutes
Cook Time 50 minutes
Cooling (At least) 2 hours
Total Time 3 hours 40 minutes
Course Dessert
Cuisine Greek
Servings 12
Calories 665 kcal

Equipment

  • Measuring Cups and Spoons:
  • Mixing Bowls:
  • Saucepan
  • Whisk:
  • Baking Dish:
  • Pastry Brush:
  • Sharp Knife:
  • Cooling Rack:
  • Spoon or Ladle: (for syrup)
  • Parchment Paper: (optional, for easier cleanup)

Ingredients
 
 

  • 16 oz package of phyllo dough
  • 2 cups of unsalted butter melted
  • 2 cups of walnuts finely chopped
  • 1 cup of granulated sugar
  • 1 tablespoon of ground cinnamon
  • 1 cup of water
  • 1 cup of honey
  • 2 tablespoons of fresh thyme leaves
  • Zest of one lemon

Instructions
 

  • Melt butter; brush bottom of the pan.
  • Layer phyllo sheets, brushing each with butter.
  • Mix nuts with sugar, cinnamon, and thyme; spread over phyllo.
  • Repeat layering with phyllo and nut mixture.
  • Finish with several phyllo sheets; butter the top.
  • Cut into desired cutting pattern variations.
  • Bake until golden; meanwhile, simmer honey with fresh thyme.
  • Pour the thyme-infused syrup over the hot baklava.
  • Let it soak; explore serving presentation ideas.
  • Pair with flavor pairing options like citrus or coffee.
  • Store properly, following storage and freshness tips, to maintain its delightful crispness.

Notes

You've just created a masterpiece with your Honey Thyme Baklava, a sweet twist on tradition! Drizzle that aromatic, thyme-infused honey syrup over the flaky layers and savor the fusion of flavors.
Perfect with a cup of strong coffee or tea, it's a treat that'll have everyone buzzing. Remember, the magic's in the details, so take your time and enjoy the process.
Here's to your delicious success – cheers to your culinary adventure!

Nutrition

Calories: 665kcalCarbohydrates: 63gProtein: 6gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 190mgPotassium: 149mgFiber: 3gSugar: 40gVitamin A: 1007IUVitamin C: 3mgCalcium: 47mgIron: 2mg
Keyword Baklava Recipe, Greek Baklava Recipe
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