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cranberry walnut baklava on a rustic wooden table 1

Cranberry Walnut Baklava Recipe

As the autumn leaves begin their vibrant dance, signaling a change in season, you too can mix things up in your baking routine with a twist on a classic Mediterranean dessert. Imagine replacing the traditional figs in baklava with the tart zing of dried cranberries, paired perfectly with the earthy crunch of walnuts.
It's your turn to create a cranberry walnut baklava that brings a refreshing new flavor to your table. You'll need just a few kitchen staples and the courage to layer delicate phyllo dough.
With a simple substitution, dried cranberries bring a bright burst of color and a tangy contrast that'll make your taste buds sing. Roll up your sleeves and get ready to craft a dessert that's as delightful to look at as it is to devour.
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Prep Time 1 hour
Cook Time 50 minutes
Cooling (At least) 2 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine Greek
Servings 20
Calories 309 kcal

Equipment

  • Mixing Bowls: For combining the cranberries, walnuts, and spices.
  • Saucepan To make the sweet syrup that gives baklava its signature taste.
  • Baking Dish: Preferably a rectangular one for layering the phyllo dough and filling.
  • Sharp Knife: To cut the baklava into pieces before baking.
  • Pastry Brush: To evenly coat the phyllo layers with melted butter.
  • Measuring Cups and Spoons: For precise ingredient portions.

Ingredients
 
 

  • 16 oz package of phyllo dough
  • 2 cups chopped walnuts
  • 1 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • Zest of one lemon

Instructions
 

  • Begin by preheating your oven to 350°F (175°C)
  • Lightly grease a 9x13 inch baking dish.
  • Chop your walnuts
  • Mix them with dried cranberries, sugar, and cinnamon.
  • Layer phyllo pastry in the greased dish, brushing each sheet with melted butter.
  • Spread the walnut-cranberry mixture evenly over the pastry, then repeat the layering process until all ingredients are used.
  • Bake until golden and crispy
  • Enjoy your delightful creation!

Notes

You've done it! Your cranberry walnut baklava is a masterpiece of flaky layers, tangy cranberries, and rich walnuts, all sweetened to perfection. Slice it up and serve with a hot cup of coffee or tea to complement the sweetness.
Whether you're impressing guests or treating yourself, this twist on a classic is sure to delight. Now, sit back, savor each bite, and bask in the glory of your baking success. Enjoy every last crumb!

Nutrition

Calories: 309kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 24mgSodium: 112mgPotassium: 79mgFiber: 2gSugar: 22gVitamin A: 286IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg
Keyword Baklava Recipe
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