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–+ servings
a golden brown coconut pistachio baklava

Pistachio Baklava top with Coconut Flakes: A Tropical Twist on a Classic Dessert

You're about to craft a dessert that's as layered with flavor as it is with history. With coconut pistachio baklava topped with coconut flakes, you'll intertwine the crunch of pistachios with the whisper of sweetness from honey, all hugged between the delicate, buttery layers of phyllo pastry.
Topped with a sprinkle of coconut flakes, it's a recipe that's sure to transport you to a place where every crumb tells a story of culinary adventure. Get ready to impress your palate and your friends with this twist on a classic that's as easy to love as it is to make.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Greek
Servings 20
Calories 315 kcal

Equipment

  • Mixing Bowls:
  • Measuring Cups and Spoons:
  • Sharp knife or pastry cutter
  • Pastry Brush:
  • Baking Dish:
  • Food processor (for finely chopping nuts)Saucepan
  • Wooden spoon
  • Parchment paper or a silicone baking mat

Ingredients
  

  • 16 ounces 1 package of phyllo dough
  • 2 cups of unsalted pistachios finely chopped
  • 1 cup of shredded coconut
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1/2 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 cup of unsalted butter melted
  • Extra coconut flakes for topping

Instructions
 

  • Thaw phyllo dough as per the package instructions.
  • Crush pistachios finely;
  • mix with coconut flakes and a dash of cinnamon for a flavor burst.
  • Melt butter;
  • brush each phyllo sheet and layer in a pan, sprinkling the nut mixture every couple of layers.
  • Slice into diamonds before baking for golden perfection, for about 50 minutes.
  • Simmer sugar, water, honey, and a touch of lemon to pour over the baked baklava.

Notes

Enjoy warm or cool, with ingredient substitutions like almonds, or topped with extra honey! Keep it fresh in an airtight container, and don't forget to share this gem at your next gathering.

Nutrition

Calories: 315kcalCarbohydrates: 34gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 24mgSodium: 143mgPotassium: 174mgFiber: 2gSugar: 18gVitamin A: 316IUVitamin C: 0.5mgCalcium: 21mgIron: 1mg
Keyword Baklava Cheesecake, Coconut Flakes
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