Greek Chocolate Baklava
This sweet treat, with its layers of flaky pastry and rich chocolate-nut filling, is perfect for any occasion. Slice it up, serve to your eager guests, and watch it disappear! Pair it with a strong coffee or a sweet dessert wine, and savor the flavors of Greece from the comfort of your home. Enjoy every bite!a Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Cooling 1 hour hr
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine Greek
Servings 12
Calories 463 kcal
Large Mixing Bowl:
Sharp knifeWooden spoon
Measuring Cups and Spoons:
Measuring Cups and Spoons:
Food processor (optional, for chopping nuts)
Pastry brush9x13 inch baking dish
Saucepan
Whisk:
Parchment paper or wax paper (if rolling out homemade phyllo)
- 16 0z package of phyllo dough 16 oz, thawed
- 1 cup unsalted butter melted
- 2 cups chopped walnuts
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Handle phyllo with care; it's delicate.
Mix chopped nuts (consider alternatives like pecans or almonds) with cinnamon and chocolate.
Layer phyllo in the pan, brushing each with melted butter.
Spread the nut-chocolate mix after several phyllo layers.
Continue layering and spreading until ingredients are used.
Cut into diamonds before baking for easy serving.
Bake until golden and crisp.
Pour cool syrup over hot baklava for that crucial sweetness balance.
Let it sit before serving. Pair with a strong coffee or tea, as per serving suggestions.
Pair with a strong coffee or tea, as per serving suggestions.
Calories: 463kcalCarbohydrates: 40gProtein: 4gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 12mgPotassium: 186mgFiber: 3gSugar: 34gVitamin A: 485IUVitamin C: 0.3mgCalcium: 37mgIron: 2mg
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