REFRESHING FREDDO ESPRESSO (ΦΡΈΝΤΟ ΕΣΠΡΈΣΟ)
Freddo Espresso is more than a drink; it’s a Greek summer encapsulated in a glass. With each sip, you’re transported to a sun-soaked terrace overlooking the Aegean Sea. This iced coffee variant has taken Greece by storm, becoming a lifestyle symbol for locals and tourists alike. The recipe’s simplicity belies the deep, robust flavors that await. My first encounter with Freddo Espresso was on a scorching day in Athens, where the cool, frothy drink was not just a beverage but a respite from the relentless heat. The secret to its perfection lies in the quality of the coffee and the vigor with which you shake it — a technique I’ve perfected over many summer afternoons.
Equipment
- 1 cocktail shaker
Ingredients
- 2 Shots of quality espresso
- 4 Ice cubes
- 2-4 teaspoons of sugar (optional)
- Cold water or milk (optional, for Freddo Cappuccino)
Instructions
- Brew two shots of espresso.2 Shots of quality espresso
- If desired, sweeten the espresso to taste.2-4 teaspoons of sugar (optional)
- Fill a cocktail shaker with ice cubes.4 Ice cubes
- Pour the sweetened espresso over the ice.2 Shots of quality espresso
- Shake vigorously for 30 seconds until a frothy layer forms.
- Pour into a chilled glass and serve immediately.
Nutrition
Calories: 5kcal
Tried this recipe?Let us know how it was!