1 Frappe Mixer or handheld Electric Whisk The most crucial piece of equipment for achieving the characteristic frothy top of a Greek Frappe. A frappe mixer is a small, handheld electric device specifically designed for this purpose. If you don't have a frappe mixer, a regular handheld electric whisk or milk frother can work as well.
1 Shaker If you prefer a more traditional approach or don't have an electric whisk, a cocktail shaker can also be used. Shaking the coffee vigorously in a shaker produces a nice froth.
Tall Glass A tall glass is preferred for serving Greek Frappe. It not only accommodates the volume of the drink but also showcases the beautiful layers of froth and coffee
Spoon For mixing the coffee and water initially and for adding any sugar or milk.
Straw ypically, a straw is provided for sipping the frappe. It allows you to stir the drink as you consume it, mixing the froth and liquid evenly.
Ingredients
1-2 teaspoons of instant coffee1-2 teaspoons of instant coffee
2-4teaspoons of sugar (optional and to taste)
Water
2-3Ice cubes
Milk (optional)
Instructions
Prepare the Coffee Mixture: In a shaker or jar, combine 1-2 teaspoons of instant coffee, 2-4 teaspoons of sugar (if using), and a little water (about 1/4 cup).
Shake Vigorously: Secure the lid and shake the mixture vigorously for abou
Add Ice and Water: Fill a tall glass with ice cubes, then pour the coffee foam over the ice. Slowly add water to fill the glass, leaving some room if you're adding milk.
Add Milk (Optional): If desired, top the frappe with a splash of milk