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Greek Baklava: 10 Recipes to get you started


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What is Traditional Greek Baklava?

Greek Baklava, a staple in Mediterranean dessert cuisine, is a sweet, rich, and delightfully crispy treat that has been cherished for centuries. This authentic Greek baklava recipe introduces you to the world of golden baklava, a layered pastry revered for its delicate, flaky texture and deep, honeyed sweetness. Traditionally made with thin phyllo dough, a blend of chopped nuts, and a symphony of spices, baklava is more than just a balaclava dessert; it’s a culinary journey through Greek history and culture.

Historical and Cultural Context of Baklava

The origins of baklava are steeped in history, tracing back to ancient Greek and Middle Eastern traditions. This baklava Greek dessert has evolved over time, absorbing various cultural influences along the Silk Road. Each region added its unique twist, resulting in the diverse array of baklava varieties we see today. In Greece, baklava is often associated with special occasions and family gatherings, symbolizing hospitality and communal joy. The traditional Greek baklava recipe we know today typically features a generous use of honey and walnuts, presenting a golden, sweet, and nutty delight that is quintessentially Greek.

In this guide, you’ll learn not only how to create cold baklava and baklava and ice cream pairings but also the essence of making baklava homemade, staying true to the authentic Greek baklava recipe. Whether you’re looking for an easy Greek baklava recipe or aiming to master the recipe for authentic Greek baklava, this introduction sets the stage for your culinary adventure.

Photo of assorted baklava varieties
Greek baklava: 10 recipes to get you started 14

Essential Ingredients for Greek Baklava

Creating an authentic Greek baklava recipe begins with understanding and gathering the right ingredients. Greek baklava ingredients play a crucial role in achieving the perfect balance of texture and flavor. Here’s what you’ll need for your traditional Greek baklava recipe:

Ingredients for authentic greek baklava
Greek baklava: 10 recipes to get you started 15

Choice of Nuts: Walnuts, Pistachios, Almonds

The heart of any golden baklava lies in its nut mixture. While traditional Greek baklava recipes often favor walnuts for their rich, earthy flavor, you are not limited to just one type. Pistachios offer a slightly sweet, vibrant contrast, while almonds add depth and crunch. For a truly authentic Greek baklava recipe, consider a mix of these nuts. Toasting them lightly before use can elevate the nutty flavor, adding another layer of complexity to your baklava homemade.

Filo Dough and its Significance

Filo (or phyllo) dough is the quintessential element in baklava, creating those irresistible, paper-thin layers that become irresistibly crispy and golden when baked. For an easy Greek baklava recipe, pre-made filo dough is a convenient and effective choice, especially for beginners. The key is to handle it gently to prevent tearing, keeping it covered with a damp cloth to maintain moisture.

Honey Syrup: The Heart of Greek Baklava

No baklava Greek dessert is complete without its signature sweet syrup. Traditionally, this syrup is a mixture of honey, water, and sometimes a touch of lemon or orange zest. The quality of honey used can profoundly affect the flavor of your baklava, so opting for a good-quality Greek honey is advisable for that authentic taste. This syrup is what transforms the baked filo and nuts into a sticky, sweet, and utterly delicious cold baklava treat.

Greek Yogurt Baklava Recipe:
This delightful twist on a classic dessert pairs the crisp layers of nut-filled baklava with the creamy tang of Greek yogurt. It's a delicious juxtaposition that'll have you savoring each bite.
You'll need a few simple tools and a list of ingredients to start. As you follow the step-by-step instructions, you'll learn how to assemble this delectable treat. Once baked to golden perfection, allow the baklava to cool before serving it atop a generous dollop of Greek yogurt.
This recipe yields enough for you to share with friends and pairs wonderfully with a cup of strong coffee. Get ready for a taste of Greece right in your own home.
Check out this recipe
Yogurt baklava square 1

Preparation Tips for Greek Baklava

Mastering the art of making authentic Greek baklava at home can be a delightful experience, especially when armed with the right preparation tips. Here, we focus on essential steps to ensure your journey to creating the perfect golden baklava is smooth and successful.

Thawing and Handling Filo Dough

Filo dough, the cornerstone of every traditional Greek baklava recipe, requires careful handling. Since it’s typically purchased frozen, allow ample time for it to thaw completely in the refrigerator, ideally overnight. Before you begin assembling your baklava, let the dough sit at room temperature for about an hour, still in its packaging, to prevent it from drying out. When ready to use, unroll the filo gently, keeping unused sheets covered with a slightly damp cloth to maintain their moisture. This prevents the delicate sheets from drying and breaking, a common challenge when making baklava homemade.

Creating the Perfect Honey Syrup

The syrup is what gives baklava its signature sweetness and moist texture. For an authentic Greek baklava recipe, combine sugar, water, and high-quality honey in a saucepan. Add a dash of lemon juice or a strip of lemon zest to introduce a subtle citrus note. Bring the mixture to a gentle boil, then let it simmer until it thickens slightly. Remember, the syrup should be cool when poured over the hot, freshly baked baklava. This contrast in temperatures allows the syrup to be absorbed effectively, ensuring each layer of your baklava is perfectly sweetened.

Nut Mixture: Toasting and Grinding Techniques

The choice of nuts in a traditional Greek baklava recipe can vary, but walnuts, pistachios, and almonds are popular choices. Toasting these nuts lightly in the oven before grinding them enhances their flavor, giving your baklava a deeper, nuttier taste. Be cautious not to over-grind; you want a coarse texture for that satisfying crunch in every bite of your golden baklava. A food processor works well for this, pulsing the nuts a few times to achieve the desired consistency.

Honey Thyme Baklava With Fresh Thyme infused Honey Syrup
You're about to embark on a culinary journey blending the timeless taste of baklava with a twist of garden-fresh thyme, all drizzled with a honey syrup that's been lovingly infused with more thyme.
You'll need a few simple tools and quality ingredients to create this masterpiece. As you layer the delicate phyllo dough brushed with butter, you'll infuse your creation with the earthy aroma of thyme. It's not a race, but you'll find that within a couple of hours, including prep and cool down, you'll be ready to indulge in a dessert that's as much a feast for the eyes as it is for the palate.
Perfect for a gathering, it yields enough to delight a small crowd, and pairs exquisitely with a cup of strong coffee or tea.
Check out this recipe
A layered baklava with golden honey drizzle and thyme sprigs topped with crushed pistachios 2 2

Assembling the Baklava

The assembly of Greek Baklava is where the magic happens, transforming simple ingredients into a sumptuous, layered dessert. This step-by-step guide will help you layer and assemble your baklava, ensuring a golden, crispy result every time.

Layering the Phyllo: A Step-by-Step Guide

  1. Butter the Pan: Begin by lightly greasing your baking pan with melted butter. This prevents sticking and adds flavor to the baklava.
  2. Layer the Phyllo: Carefully place a sheet of phyllo dough into the pan. Gently brush it with melted butter. Repeat this process, layering and buttering each phyllo sheet. For a classic Greek baklava recipe, use about 8-10 sheets for the base layer.

Buttering and Layering Techniques

  1. Even Buttering: Use a pastry brush to evenly coat each phyllo sheet with melted butter. This technique is crucial for achieving that crisp, golden baklava texture.
  2. Phyllo Placement: Lay the phyllo sheets neatly, smoothing out any wrinkles or tears. If a sheet tears, simply place another sheet over it. The beauty of baklava is its forgiving nature in the assembly process.

Authentic Greek Baklava With Walnuts Recipe
You'll need a few essentials, including a sharp knife and a sturdy baking pan, to achieve that signature crispiness. Gather your phyllo dough, walnuts, and a blend of cinnamon and clove to create a rich, nutty filling.
The process is a labor of love, taking around an hour to assemble and bake, plus some patience for cooling to ensure the syrup infuses perfectly. This recipe yields enough to share, creating about 24 pieces, each one a testament to tradition and taste.
Pair your baklava with a strong Greek coffee or a glass of sweet dessert wine for an authentic experience.
Check out this recipe
A slice of golden brown flaky baklava with glistening honey drizzle

Adding Nut Filling and Spices

  1. Spread the Nut Mixture: After your base phyllo layers, evenly spread a layer of the nut mixture. For an authentic Greek baklava recipe, sprinkle a mixture of walnuts, cinnamon, and ground clove.
  2. Repeat the Process: Continue layering phyllo sheets, buttering each one, and adding more nut mixture every few layers. This creates the distinct layers in baklava, filled with nutty goodness.

Cutting the Baklava: Shapes and Sizes

  1. Pre-cutting Baklava: Before baking, use a sharp knife to cut the baklava into diamond shapes or squares. This makes it easier to serve after baking and allows the syrup to permeate the layers effectively.
  2. Depth of Cut: Cut about halfway through the layers. This technique helps the top layers to crisp up while baking, forming that perfect golden baklava texture.

The Baking Process: Time and Temperature

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking and helps achieve a crisp texture.
  2. Bake to Perfection: Place the baklava in the oven and bake until the phyllo turns a rich, golden brown, usually about 45-50 minutes. Monitor the baklava towards the end of baking to prevent over-browning.

Caramel and Apple Baklava Recipe
Imagine biting into a luscious piece of caramel apple baklava, where the sweetness of caramel, the tartness of apples, and the nuttiness of walnuts come together in a symphony of flavors, wrapped in flaky phyllo dough.
It's a twist on the classic Middle Eastern dessert that's perfect for autumn or any time you're craving something unique. You'll need patience and precision to assemble the delicate layers, but don't worry; the process is straightforward, and the results are well worth the effort.
Gather your ingredients and prepare for a kitchen adventure that combines the best of two worlds into one decadent treat. This fusion dessert will yield enough to satisfy a crowd, so you can share the delight of caramel apple baklava with friends and family.
Check out this recipe
A layered baklava with cooked apple slices and caramel drizzle topped with only chopped nuts and a sprinkle of cinnamon

Finishing Touches and Presentation

After your baklava has baked to a perfect golden hue, it’s time to add the final touches that will elevate it from a simple layered pastry to an exquisite Greek dessert. These steps are crucial in achieving the signature taste and texture of an authentic Greek baklava recipe.

Pouring the Honey Syrup

  1. Timing is Key: As soon as the baklava comes out of the oven, evenly pour the cool honey syrup over the hot baklava. This creates a sizzling effect, allowing the syrup to seep into the layers, perfectly sweetening and moistening the baklava.
  2. Even Distribution: Ensure the syrup is spread evenly over the entire surface, especially along the cuts. This helps the syrup penetrate deeply into each piece, giving your baklava homemade that desired sticky, sweet consistency.

Optional: Adding Whole Cloves for Embellishment

  1. A Touch of Elegance: For a traditional and decorative touch, consider placing a whole clove at the center of each cut piece of baklava before baking. This not only adds a subtle spice but also serves as an elegant garnish.
  2. Visual Appeal: These cloves can be removed before serving, but they leave a lovely, visually appealing indent that adds to the overall presentation of your golden baklava.

Festive and Special Occasion Uses

  1. Serving Suggestions: Baklava and ice cream make a delightful pair for a more decadent dessert. Serve a piece of cold baklava with a scoop of vanilla or cinnamon ice cream for a contrast in temperatures and textures.
  2. Gifting and Celebrations: Baklava makes a wonderful gift or a special treat for celebrations. Consider packaging individual pieces or creating a baklava platter adorned with edible flowers or fruit for an eye-catching presentation.

Cranberry Walnut Baklava Recipe
As the autumn leaves begin their vibrant dance, signaling a change in season, you too can mix things up in your baking routine with a twist on a classic Mediterranean dessert. Imagine replacing the traditional figs in baklava with the tart zing of dried cranberries, paired perfectly with the earthy crunch of walnuts.
It's your turn to create a cranberry walnut baklava that brings a refreshing new flavor to your table. You'll need just a few kitchen staples and the courage to layer delicate phyllo dough.
With a simple substitution, dried cranberries bring a bright burst of color and a tangy contrast that'll make your taste buds sing. Roll up your sleeves and get ready to craft a dessert that's as delightful to look at as it is to devour.
Check out this recipe
Cranberry walnut baklava on a rustic wooden table 1

Expert Tips and Troubleshooting for Greek Baklava

Creating the perfect Greek baklava can be a rewarding experience, especially when you’re equipped with expert tips and solutions for common challenges. This section is designed to guide you through the finer points of making baklava homemade, ensuring that even novice cooks can achieve that coveted golden baklava perfection.

Working with Phyllo Dough

  1. Avoiding Dryness: Phyllo dough dries out quickly. Keep the sheets you’re not working with covered with a damp towel.
  2. Handling Tears: If a phyllo sheet tears, don’t worry. Just place it down and cover it with another sheet. The layered nature of baklava is very forgiving.

Balancing Moisture in Baklava

  1. Syrup Consistency: The syrup should be neither too thick nor too thin. A syrup that’s too thick won’t soak into the layers properly, while a syrup that’s too thin will make the baklava soggy.
  2. Cool Syrup on Hot Baklava: Pouring cool syrup over hot baklava ensures that it is absorbed well, keeping the phyllo layers crisp and the nuts moist.

Cutting Baklava Before Baking

  1. Ease of Serving: Cutting the baklava into pieces before baking makes it much easier to serve after it’s finished. It also allows the syrup to penetrate all layers evenly.
  2. Knife Technique: Use a sharp knife and make sure to cut halfway through the layers for best results. This helps in achieving a clean and attractive cut.

Apricot and Date Baklava Filled With Dried Apricots and Medjool Dates Recipe
Get your hands ready to layer flaky phyllo dough, tuck in sun-kissed apricots and luscious Medjool dates, and drizzle the lot with honey that sings of ancient orchards. You'll need no fancy gear, just a trusty pan, a brush for buttering, and a penchant for sweet alchemy.
Check out this recipe
A golden flaky baklava the baklava is stuffed with arpicot and dates

Troubleshooting Common Problems

  1. Soggy Baklava: If your baklava turns out soggy, it’s often due to too much syrup or not baking long enough. Ensure your oven is at the correct temperature and bake until golden.
  2. Uneven Baking: Rotate the baklava halfway through baking to ensure even browning, especially if your oven has hot spots.

Nutritional Information and Healthier Options for Greek Baklava

While traditional Greek baklava is a delightful treat, it’s also known for being rich in sugars and fats. Understanding its nutritional content and exploring healthier alternatives can help you enjoy this dessert more responsibly. Here’s a breakdown of the nutritional aspects of baklava and tips for creating a lighter version.

Nutritional Breakdown of Baklava

  • Calories: Baklava is calorie-dense, primarily due to the nuts, butter, and syrup. A single piece of baklava can range from 150 to 300 calories, depending on the size and ingredients.
  • Sugars and Fats: It contains significant amounts of sugar and fat, primarily from the honey syrup and nuts. While nuts provide healthy fats, the added sugars contribute to the overall calorie count.
  • Proteins and Carbs: Baklava offers moderate amounts of protein from the nuts and carbohydrates from the phyllo dough.

Pistachio Baklava top with Coconut Flakes: A Tropical Twist on a Classic Dessert
You're about to craft a dessert that's as layered with flavor as it is with history. With coconut pistachio baklava topped with coconut flakes, you'll intertwine the crunch of pistachios with the whisper of sweetness from honey, all hugged between the delicate, buttery layers of phyllo pastry.
Topped with a sprinkle of coconut flakes, it's a recipe that's sure to transport you to a place where every crumb tells a story of culinary adventure. Get ready to impress your palate and your friends with this twist on a classic that's as easy to love as it is to make.
Check out this recipe
A golden brown coconut pistachio baklava

Suggestions for Healthier Variants

  • Reduce the Sugar: Consider reducing the amount of sugar in the syrup. You can also try natural sweeteners like agave nectar or maple syrup as alternatives to sugar and honey.
  • Less Butter: Reduce the amount of butter used between the phyllo layers. You can lightly brush the layers or use a butter substitute.
  • Nut Selection: Choose nuts like almonds and walnuts for their health benefits. Toasting them brings out the flavor, allowing you to enjoy the richness without needing excessive butter.
  • Portion Control: Serve smaller portions. Baklava is a rich dessert, and small, bite-sized pieces can be quite satisfying.
  • Accompaniments: Pair baklava with fresh fruits or a dollop of Greek yogurt instead of heavier options like ice cream.

Greek Chocolate Baklava
This sweet treat, with its layers of flaky pastry and rich chocolate-nut filling, is perfect for any occasion. Slice it up, serve to your eager guests, and watch it disappear!
Pair it with a strong coffee or a sweet dessert wine, and savor the flavors of Greece from the comfort of your home. Enjoy every bite!a Recipe
Check out this recipe
A slice of golden brown greek chocolate baklava

Variations and Experimentation with Greek Baklava

One of the joys of cooking is the ability to experiment and put your own spin on classic recipes. Greek baklava, with its versatile nature, is an excellent candidate for culinary creativity. Whether you’re a seasoned baker or trying out an easy Greek baklava recipe for the first time, here are some ideas for adding your own twist to this traditional dessert.

Ideas for Different Nuts, Spices, or Syrups

  1. Mix and Match Nuts: Apart from the traditional walnuts, pistachios, and almonds, consider incorporating pecans or hazelnuts for a different flavor profile.
  2. Spice It Up: While cinnamon and cloves are standard, adding cardamom or nutmeg can introduce new aromatic dimensions to your baklava.
  3. Syrup Variations: Experiment with different types of syrup. Rose water or orange blossom water adds a floral note, while adding a splash of rum or brandy to the syrup can give an adult twist to the dessert.

Why not try some of these ideas?

  • Personal Taste: Modify the sweetness or nuttiness according to your preference. The key is to maintain the balance between the layers of phyllo, nuts, and syrup.
  • Seasonal Flavors: Incorporate seasonal ingredients like pumpkin spice in autumn or add citrus zest in the summer for a refreshing touch.
  • Vegan Options: For a vegan version, use plant-based butter and agave syrup.

Experimentation not only makes the process of making Greek baklava more fun but also allows you to create a dessert that caters to your specific taste preferences. Whether you stick to the traditional Greek baklava recipe or venture into new culinary territories, the result is bound to be delicious.

Authentic Greek Baklava Cheesecake Recipe
Imagine your favorite cozy sweater on a brisk autumn day – that's the comfort you'll find in this Greek Cheesecake Baklava Recipe. You're blending the rich, creamy texture of cheesecake with the sweet, nutty layers of classic baklava. It's a simple twist that'll bring a touch of Greek tradition right to your kitchen. You'll need a few pans and a bit of patience, but don't worry, you've got this. Gather your honey, nuts, phyllo dough, and cream cheese, and let's get started. With about an hour of prep and some baking time, you'll create a dessert that's as delightful to present as it is to eat. This recipe serves up enough to share, pairing perfectly with a strong cup of Greek coffee or a glass of dessert wine. Let's dive into making a dessert that's sure to impress at any gathering.
Check out this recipe
A slice of cheesecake baklava

Pairing Suggestions for Greek Baklava

Enhancing the experience of enjoying Greek baklava goes beyond the dessert itself. Pairing it with the right beverage or complementary dish can elevate your enjoyment of this classic dessert. Whether you’re serving an authentic Greek baklava recipe at a dinner party or enjoying a piece of golden baklava as a treat, these pairing suggestions can add an extra dimension to your culinary experience.

Beverages and Dishes that Complement Baklava

  1. Sweet Dessert Wines: A glass of sweet dessert wine, like a Moscato or a late-harvest Riesling, can complement the richness of baklava with its own sweetness and subtle acidity.
  2. Strong Coffee or Greek Coffee: The robust flavor of a strong, black coffee or a traditional Greek coffee balances the sweetness of baklava, cleansing the palate between bites.
  3. Tea Pairings: A cup of mint or chamomile tea can be a soothing accompaniment, offering a refreshing contrast to the sweet and nutty flavors of baklava.

Traditional and Modern Pairing Ideas

  1. Baklava and Ice Cream: For a more indulgent treat, serve a warm piece of baklava with a scoop of vanilla or cinnamon ice cream. The contrast of warm and cold baklava creates a delightful sensory experience.
  2. Fruit Pairings: Fresh fruits, particularly berries or sliced oranges, can add a tart and refreshing element to balance the sweetness of the baklava.
  3. Cheese Pairings: Experiment with pairing baklava with creamy cheeses like ricotta or mascarpone. The creaminess of the cheese complements the crunchy texture of the baklava.

Port and Fig Baklava: A Divine Fusion of Tradition and Innovation
Baklava, a quintessential dessert in Mediterranean and Middle Eastern cuisine, takes on an unexpected yet delightful twist in our Port and Fig Baklava recipe. The rich flavor of port wine is masterfully balanced with the sweetness of figs to create a unique culinary experience.
Check out this recipe
A serving of port and fig baklava

Storing and Serving Greek Baklava

Properly storing and serving Greek baklava ensures that its delightful textures and flavors are preserved. Whether you’ve made a traditional Greek baklava recipe or experimented with your own variation, following these tips will help you enjoy your baklava at its best.

How to Keep Baklava from Getting Soggy

  1. Cooling: Allow the baklava to cool completely at room temperature after adding the syrup. This step is crucial for the syrup to be fully absorbed without making the layers soggy.
  2. Storage Container: Store the baklava in an airtight container to keep it from getting stale. Avoid refrigerating as it can cause the pastry to become soggy.

Storing Baklava: Room Temperature and Freezing Options

  1. Room Temperature Storage: Baklava can be kept at room temperature for about 1-2 weeks. It’s best stored in a cool, dry place in an airtight container to maintain its crispness.
  2. Freezing Baklava: For longer storage, baklava can be frozen. Wrap it well in plastic wrap and then place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions: Best Practices

  1. Serving Size: Cut baklava into small pieces as it’s quite rich. This makes it easier for guests to enjoy it as a small treat.
  2. Presentation: Serve baklava on a platter, garnished with some extra chopped nuts or a dusting of powdered sugar for a more appealing presentation.
  3. Accompaniments: If serving baklava as part of a larger meal or dessert spread, consider pairing it with lighter items like fresh fruit or a cheese platter to balance its richness.

A serving of port and fig baklava
Greek baklava: 10 recipes to get you started 16

Frequently Asked Questions (FAQs)

  1. Can I use different nuts in my baklava?: Absolutely! While walnuts are traditional, feel free to experiment with pistachios, almonds, or a mix of your favorite nuts.
  2. Why is my baklava too dry or too soggy?: This often comes down to the syrup. If it’s too thick, it won’t soak into the layers properly. Make sure to pour the syrup over the baklava as soon as it comes out of the oven.
  3. How long does baklava last?: Baklava can last up to two weeks at room temperature in an airtight container. You can also freeze it for longer storage.
  4. Can I make baklava in advance?: Yes, baklava is a great make-ahead dessert. It actually tastes better the next day as the syrup continues to infuse the layers.

Conclusion: The Joy of Making and Sharing Greek Baklava

As we wrap up our comprehensive journey through the art of making Greek baklava, it’s clear that this beloved dessert is much more than just a combination of nuts, phyllo, and syrup. It’s a testament to tradition, a canvas for creativity, and a means of bringing people together.

Embracing the Tradition

Greek baklava, with its layers of golden, crispy phyllo and rich, nutty filling, soaked in sweet honey syrup, is a celebration of culinary heritage. Each step in preparing this traditional Greek baklava recipe – from carefully buttering the phyllo to pouring the aromatic syrup – is steeped in history and tradition. By making baklava at home, you’re not only creating a delicious dessert but also connecting with centuries-old culinary practices that have been passed down through generations.

The Satisfaction of Homemade

There’s a unique satisfaction that comes from making baklava homemade. Whether you stick to a traditional recipe or add your own twist, the process of layering, baking, and syruping is both therapeutic and rewarding. The aroma of baking baklava, the first crunch of that flaky layer, and the sweet taste of the first bite are experiences that store-bought versions simply cannot match.

Sharing the Delight

Baklava is often associated with hospitality and celebration. Sharing a batch of homemade Greek baklava with family and friends is not just about sharing a dessert; it’s about sharing joy, love, and a piece of cultural heritage. Whether it’s enjoyed as a festive treat, given as a thoughtful gift, or simply served as a sweet end to a meal, baklava has a way of bringing people together.

Whether you’re a seasoned baker or a novice cook, the journey of creating Greek baklava from scratch is as delightful as savoring the final product. We hope this guide has inspired you to roll up your sleeves, gather your ingredients, and start baking this exquisite and time-honored dessert. Enjoy the process, embrace the flavors, and most importantly, share the delectable joy of your homemade Greek baklava.


I've been experiencing the pleasures of Greece and it's vibrant food since the early 90s.
Gathering recipes from friends and their relatives or simply by visiting local tavernas and speaking with the locals.
Each version of a recipe can have its own individual twist that varies from family to family, village to village or indeed, from generation to generation.

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